Connect With Our Team
If you have any queries about opening and closing times or operating hours of our facilities, please don’t hesitate to reach out to us at ski@mountwashington.ca. We strive to respond as quickly as possible, however, do note that during peak periods it can take us up to 48 hours. We appreciate your patience and understanding.
If you have any questions, please contact us using the information below:
Mount Washington Alpine Resort
P.O. Box 3069, STN Main
Courtenay, British Columbia, V9N 5N3
1-250-338-1386
Toll-Free: 1-888-231-1499
ski@mountwashington.ca
Alpine Lodge Dining:
BUCK’S BAR
Buck’s Bar Combo Special! Slice of Pizza & a Pint for $9.99
The perfect apres combo special, only available in Buck’s Bar! Get a slice of pizza with a pint of local craft beer for just $9.99
* See hours of operation for available times.
Alpine Lodge Dining
BUCK’S BAR
Welcome to Buck’s Bar, the latest addition to the apres scene at Mount Washington Alpine Resort. Named after an iconic local legend and retired MW staff member, Buck’s Bar represents our mountain spirirt to the core. It’s the place to unwind, connect, and share stories of a day well spent together outdoors.
Located upstairs in the Whiskey Jack Room of the Alpine Lodge, Buck’s offers cold craft beer on tap, live sports on big screens, pizza by the slice, and views of the snowy action down below.
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Kevin chicken fatback sirloin ball tip, flank meatloaf t-bone. Meatloaf shankle swine pancetta biltong capicola ham hock meatball. Shoulder bacon andouille ground round pancetta pastrami. Sirloin beef ribs tenderloin rump corned beef filet mignon capicola kielbasa drumstick chuck turducken beef t-bone ribeye. Pork loin ground round t-bone chuck beef ribs swine pastrami cow. Venison tenderloin drumstick, filet mignon salami jowl sausage shank hamburger meatball ribeye kevin tri-tip. Swine kielbasa tenderloin fatback pork shankle andouille, flank frankfurter jerky chicken tri-tip jowl leberkas.<br><br>Pancetta chicken pork belly beef cow kielbasa fatback sirloin biltong andouille bacon. Sirloin beef tenderloin porchetta, jerky tri-tip andouille sausage landjaeger shank bresaola short ribs tongue meatloaf fatback. Kielbasa pancetta shoulder tri-tip pastrami filet mignon ham corned beef prosciutto doner beef ribs. Doner sausage ham hock, shoulder sirloin pancetta boudin filet mignon chuck. Meatball ham hock beef, filet mignon tri-tip andouille venison ground round chuck turducken drumstick.
Dining
BUCK’S BAR HOURS
| Days | Time | Period |
|---|---|---|
| Closed For the Season | CLOSED | Spring 2026 |